Herbethic | Wholesome Multi Grain Flour (1 KG)

Pure • Natural • Premium Quality

Upgrade your daily bread with Herbethic Multi Grain Flour (Multigrain Atta), a power-packed blend crafted from carefully selected grains, seeds, and legumes. Harvested from the finest crops, this nutrient-dense flour provides balanced nutrition, superior dietary fiber, and a rich, satisfying flavor in every meal.

Enriched with natural vitamins, minerals, and plant-based goodness, our multigrain flour supports smooth digestion, aids weight management, and helps maintain active energy levels. Specially formulated for everyday cooking, it allows you to easily make soft, delicious rotis, parathas, and homemade breads without compromising on taste.

Key Highlights

• Harvested from the Finest Crops: Crafted with a wholesome blend of Sorghum, Barley, Wheat, Millet, Corn, Lentils, Beans, Chickpeas, Flax Seeds, Fenugreek Seeds, Mustard Seeds, Psyllium Husk, Moringa Leaf, and Cumin Seeds.

• Enriched in Minerals & Vitamins: Abundant in essential micronutrients and antioxidants to support overall metabolic wellness and immunity.

• High Fiber Content: Rich in natural dietary fiber to promote smooth digestion, long-lasting fullness, and gut health.

• Makes Soft & Tasty Rotis: Milled to perfection so you can effortlessly roll out soft, pliable rotis, healthy parathas, and artisanal flatbreads.

🥣 Serving & Recipe Suggestions

• Nutritious Daily Roti / Chapati: Knead with warm water (and a pinch of salt if desired), let the dough rest for 15–20 minutes, and cook on a hot tawa for soft, fluffy multigrain rotis.

• High-Protein Parathas: Knead with a touch of ghee, chopped herbs, or stuffed vegetables for a hearty, energy-boosting breakfast paratha.

• Homemade Multigrain Bread: Mix with your regular yeast bread recipes to bake wholesome, fiber-rich loaves and dinner rolls at home.

• Atta Mix Boost: Blend 50/50 with standard whole wheat flour (Chakki Atta) to gradually introduce extra fiber and nutrients to family meals.

Product Specifications